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Waffles
Nb persons: 0
Yield: 3 8-inch waffles
Preparation time:
Total time:
Source:
| 1 cup | all-purpose flour |
| 2 teaspoons | baking powder |
| 1 teaspoon | sugar |
| 1/4 teaspoon | salt |
| 1 cup | milk |
| 1/4 cup | butter, melted |
| 1 | egg, separated |
1. Heat the waffle iron
2. Mix flour, baking powder, sugar and salt in a bowl. Stir in milk, butter and egg yolk until blended.
3. Beat egg white in a separate bowl on high speed until stiff peaks form; fold mixture into egg white.
4. Pour batter onto hot waffle iron. Bake until steaming stops. Remove waffle.
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