| This recipe is liked by 0 person(s). |
Muscadine Sauce
Nb persons: 0
Yield: a really nice sauce to use with meats or on biscuits
Preparation time:
Total time:
Source:
| 5 lbs. | muscadines, hulled and pulped |
| 4 1/2 lbs. | sugar |
| 1 pint | vinegar |
| 2 Tbsp. | cinnamon |
| 1 Tbsp. | ground mace |
| 1 Tbsp. | ground cloves |
Wash grapes, cut in half separating pulp from skins, chop skins into small pieces. Heat pulp and seeds then separate out seeds. Weigh muscadine pulp and skins to make sure you have 5 lbs.
Mix pulp and rinds with remaining ingredients. Cook until thick, 2 1/2-3 hours. Seal in clean glass jars. Makes a really nice sauce to use with meats or on biscuits.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.