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Nb persons: 10
Yield:
Preparation time: 0:30
Total time:
Source: Debby VanderWaal
1 pound | carrot |
6 stalks | celery |
1 medium | green pepper |
24 each | mushroom |
32 each | black olives |
8 ounces | lowfat cream cheese |
1 package | onion soup mix |
Per serving: 114 Calories; 6g Fat (46% calories from fat); 5g Protein; 11g Carbohydrate; 13mg Cholesterol; 667mg Sodium
Food Exchanges: 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat
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