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Breakfast Cheese Danish
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Yield:
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Source:
2 cans | refrig crescent rolls |
2 8oz pkg | cream cheese |
1 cup | sugar |
1 tsp | vanilla extract |
1 | egg |
1 | egg white |
Glaze: | |
1/2 c | powdered sugar |
2 T | milk |
1/2 tsp | vanilla ext |
Preheat oven to 350
Grease a 13x9" baking pan
Lay a pack of crescent rolls in the pan & pinch the seams/openings together.
Beat the cream cheese, sugar, vanilla, & egg together until smooth. Spread over rolls evenly, then lay the other crescent rolls on top and brush with egg white.
Bake for 35-45 min until the top is golden brown.
Cool for 20 min & top with glaze.
Note: Can add fruit topping after cream cheese topping.
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