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Banana Crumb Muffins
Nb persons: 0
Yield: 12 muffins
Preparation time: 15 minutes
Total time:
Source:
Ingredients: | |
1 1/2 cups | all-purpose flour |
1 teaspoon | baking soda |
1 teaspoon | baking powder |
1/2 teaspoon | salt |
3/4 teaspoon | ground cinnamon |
3 | bananas, mashed |
1/2 cup | granulated sugar |
1/4 cup | packed light brown sugar |
1 large | egg |
1/3 cup | vegetable oil |
1 1/2 teaspoons | pure vanilla extract |
For the Crumb Topping | |
1/3 cup | packed brown sugar |
2 tablespoons | all-purpose flour |
1/8 teaspoon | ground cinnamon |
1 tablespoon | butter |
Directions:
1. Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, or line with muffin papers.
2. In a large bowl, combine 1 1/2 cups flour, baking soda, baking powder, salt and cinnamon. In another large bowl, beat together bananas, sugars, egg, oil and vanilla. Stir the banana mixture into the flour mixture just until moistened. Evenly scoop batter into prepared muffin cups.
3. Make the Crumb Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until evenly distributed and crumbly in texture. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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