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FRUIT PIZZA
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| 1/2 cup | butter |
| 3/4 cup | sugar |
| 1 | egg |
| 1/2 tsp. | baking soda |
| 1 tsp | cream of tartar |
| 1 3/4 cup | flour |
| 1- 8 oz. pkg | cream cheese |
| 1/4 cup | honey or agave nectar |
| 2 Tbsp | Orange |
| Pineapple juice | |
| 1 cup | Cool Whip |
Fresh fruit for topping
Preheat your oven to 350°. In a bowl, beat butter, sugar, and egg until fluffy. Add baking soda, cream of tartar, and flour. Mix until well combined. It should be the consistency of a soft cookie dough. Press dough onto Pampered Chef Large Round Stone. Bake for 15 minutes. Allow to cool.
In a separate mixing bowl, combine cream cheese, juice, honey, and cool whip. Mix until well combined and spread on cooled cookie crust.
Top with fresh fruit. Keep refrigerated until ready to serve.
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