| This recipe is liked by 2 person(s). |
Easy Crockpot Potato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 1 30 oz. bag | frozen, shredded hash browns |
| 3 14 oz. cans | chicken broth |
| 1 can | cream of chicken soup |
| 1/2 cup | onion, chopped |
| 1/4 tsp. | ground pepper |
| 1 8 oz pkg. | cream cheese |
| bacon | |
| shredded cheddar cheese | |
| green onion | |
| sour cream for garnish | |
Directions:
Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.
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