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Summer Wraps with Collard Greens and Peanut Sauce
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| Ingredients: | |
| 4 tablespoons | peanut butter |
| 1 tablespoon | soy sauce |
| 1/2 clove | garlic, minced |
| 1 teaspoon | shredded ginger |
| 2 large | collard green leaves |
| 1/2 cup | julienned jicama |
| 1/2 cup | julienned red bell pepper |
| 1/2 cup | julienned carrot |
| 1/2 cup | julienned cucumber |
| 1/2 cup | julienned green cabbage |
Directions:
Whisk together peanut butter, soy sauce, garlic, and ginger in a small bowl and set aside. Lay out collard greens on two plates. Layer jicama, red bell pepper, carrot, cucumber, and cabbage in the center of each leaf. Fold ends of collard leaves and wrap up. Serve with peanut sauce.
Nutrition score per serving: 197 calories, 16g fat (3g saturated), 8g carbs, 9g protein, 3g fiber
- See more at: http://www.shape.com/healthy-eating/meal-ideas/6-boyfriend-approved-vegan-recipes/slide/4#sthash.CJLkWTC3.dpuf
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