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LINGUINE - GROUND BEEF - Linguine Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan Recipe courtesy Damaris Phillips Ingredients | |
| 1 pound | fresh linguini |
| 3 ounces | pancetta, sliced medium thick |
| 2 tablespoons | olive oil |
| 4 cloves | garlic, minced |
| 1/2 | carrot, small dice |
| 1/2 | red onion, small diced |
| 6 ounces | ground beef |
| Two 15-ounce cans | whole peeled tomatoes |
| 2 sprigs | fresh thyme, chopped |
| Kosher salt | |
| freshly ground black pepper | |
| Handful | fresh basil leaves |
| 1/2 bunch | fresh parsley, chopped |
| 1 ounce | Parmesan, shaved |
Directions
Cook the pasta according to directions and reserve.
In a medium saucepot, saute the pancetta with the olive oil. Add the garlic, carrots and onions and saute until tender.
Add the beef and saute until brown. Add the tomatoes and crush with a wooden spoon. Add the thyme and cook 30 minutes to an hour, stirring occasionally. Season with salt and pepper.
At the last minute, add the basil. Toss the pasta with the sauce, top with parsley and Parmesan.
Notes
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe uploaded with Shop'NCook for iPhone.
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