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PRETZELS - Chocolate-Dipped Peanut Butter Pretzel Bites

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Chocolate-Dipped Peanut Butter Pretzel Bites about 20 pieces INGREDIENTS
    1 cup  crushed pretzels
    ¾ cup  creamy peanut butter
One-third cup powdered sugar
    2 Tbsp  unsalted butter, melted
    8 oz  milk chocolate, melted

DIRECTIONS

In a large mixing bowl combine the pretzels, peanut butter, sugar, and butter. Stir well until the mixture comes together in a cohesive ball. Roll 1 Tbsp scoops of the mixture between your palms to form about 24 even balls. Arrange on a plate or cutting board and freeze for 30 minutes.

Dip the frozen balls in melted chocolate to coat and set on a cooling rack or parchment paper until the chocolate becomes firm. Store in the refrigerator for up to three days.

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