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Honey Garlic Chicken Wings
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 50 minutes
Source:
| Cook Time: 45 minutes Ingredients: | |
| 2 pounds | chicken wings, rinsed and pat dry |
| 1/4 cup | water |
| 1 tbsp | molasses |
| 3 tbsp | honey |
| 6 | garlic cloves, finely minced |
| 1 tsp | onion powder |
| 1 tsp | salt |
| 1 tsp | pepper |
| 1 tbsp | brown sugar |
salt and pepper for seasoning chicken
Instructions:
If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
Salt and pepper the wings and then place them on the baking sheet.
Bake them for 45 min to an hour depending on how crispy you want them.
Mix the rest of the ingredients together. Pour the mixture in a small saucepan and over medium heat bring the sauce to a boil then reduce heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
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