| This recipe is liked by 0 person(s). |
Herbed-Parmesan Crisps
Nb persons: 0
Yield: 2 cheese crisps per serving
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 oz | parmesan cheese, such as Parmigiano-Reggiano, finely shredded (about 1 1/2 cups) |
| 2 Tbsp | chives, fresh, minced |
| 2 Tbsp | fresh parsley, fresh, minced |
| 1/2 tsp | black pepper, freshly ground |
Instructions
Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).
Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.
Notes
Using a high-quality Parmesan cheese has a very big impact on the flavor of this recipe.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.