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Feta And Spinach Dip
Nb persons: 0
Yield: about 3 tablespoons of dip per serving
Preparation time:
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| Ingredients | |
| 4 cup(s) | fresh spinach, fresh, chopped (about 2 oz) |
| 1/2 cup(s) | low fat cream cheese |
| 1/2 cup(s) | fat free sour cream |
| 1/4 cup(s) | crumbled feta cheese |
| 1/4 cup(s) | chives, fresh, minced, divided |
| 2 tsp | fresh lemon juice |
| 1/4 tsp | black pepper |
| 1/4 tsp | table salt, or less to taste (optional) |
Instructions
Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.
Notes
For a nice flavor boost, substitute sorrel or watercress for half the spinach and follow the recipe directions above.
Recipe uploaded with Shop'NCook for iPhone.
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