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Rotkohl (Hirschen)

Rotkohl (Hirschen) Categories:
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    15 kg  Rotkohl, (30 kg)
    2 kg  Äpfel, (4 kg)
    1,5 kg  Zwiebeln, (3 kg)
    500 g  Fett, (1 kg)
    5 L  Rotwein, (8 L)
    4 L  Apfelsaft, (8 L)
    1,5 L  Essig, (3 L)
    250 g  Salz, (500 g)
    10 g  Pfeffer, (20 g)
1 Zitronen abrieb (2)
    10 g  Zimt, (20 g)
    100 ml  Maggie, (200 ml)
1 sp gemahlene Nelken (2 sp) Ganibeutel
    10 g  Wachholder, (20 g)
    15 g  Lorbeer, (30 g)

Zum schluß mit 180 g (360 g) Mondamin abbinden

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