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Pouletbrust in Tomatensauce
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Zutaten: | |
Pouletbrust | |
Tomatensuppe aus Beutel | |
Rahm | |
Parmesan | |
Peperoni |
Pouletbrust würzen und in feuerfeste Schale legen, Tomatensuppe anrühren und über die Pouletbrust schütten, Peperoni in Streifen und dazugeben, Rahm und Parmesan darüber.
In Backofen bei 200 Grad ( Unter- Oberhitze) ca 30-40 Minuten
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