| This recipe is liked by 0 person(s). |
T-Bone Steak With Cilantro Chili Sauce and Fingerling Fries
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves 4| Hands-On Time: 30m| Total Time: 35m Ingredients | |
| 2 | T-bone steaks, (3/4 inch thick; about 2 pounds total) |
| 4 tablespoons | olive oil, plus more for the grill |
| 1 1/2 pounds | fingerling or new potatoes, halved or quartered if large |
| kosher salt | |
| black pepper | |
| 1 cup | fresh cilantro leaves, chopped |
| 1/2 cup | fresh flat-leaf parsley leaves, chopped |
| 1 small clove | garlic, chopped |
| 1/2 red serrano or jalapeño chili, chopped | |
| 1 tablespoon | fresh lemon juice |
| 1/2 teaspoon | sweet paprika |
| 1/4 teaspoon | ground coriander |
| Directions Remove the steaks from the refrigerator and let sit at room temperature for 30 minutes. Heat oven to 450° F. Heat grill or a grill pan to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate or grill pan. Toss the potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown and tender, 15 to 18 minutes. Meanwhile, combine the cilantro, parsley, garlic, chili, lemon juice, paprika, coriander, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a small bowl. Season the steaks with ¼ teaspoon each salt and pepper. Grill, covered, turning once, until an instant-read thermometer registers 130° F, 5 to 7 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain. Serve the steaks topped with the cilantro chili sauce and alongside the potatoes, with extra sauce for dipping. Nutritional Information Per Serving Calories 746 | |
| 49g | Fat |
| Sat Fat 16g Cholesterol 102mg Sodium 482mg Protein 41g Carbohydrate 32g | |
| 0g | Sugar |
Fiber 3g
Iron 7mg
Calcium 28mg
Quick Tip
Allowing the meat to come to room temperature before grilling ensures that it will cook evenly. When meat hits the grill straight from the refrigerator, the exterior can dry out before the center has a chance to cook to the desired temperature. This tip applies to all large cuts of beef.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.