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FIG AND APPETIZER
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This is an amazing and simple recipe adapted from the book Living Cuisine by Renee Loux Underkoffler. Fresh, flavorful and zesty! Perfect for summer! Ingredients | |
1 C | cilantro |
2- 2 1/2 C | fresh peas |
1/4 cup | lime juice |
1-2 Tbsp | sacha inchi oil |
1 tsp | black pepper |
1 tsp | Kalahari salt |
1 | jicama, peeled and sliced thin |
1 C | fresh figs |
Directions:
Finely chop cilantro.
Add to food processor with peas, lime juice and oil and pulse slightly.
Season with salt and pepper.
Cut figs in half and spread a good amount of the mole on each fig slice and top with sliced jicama.
Enjoy!
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