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Hummus -vm
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| Hummus Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved Prep Time:10 minInactive Prep Time: -- Cook Time: -- Level: Easy Serves: about 2 3/4 cups Ingredients | |
| 4 | garlic cloves |
| 2 cups | canned chickpeas, drained, liquid reserved |
| 1 1/2 teaspoons | kosher salt |
| 1/3 cup | tahini, (sesame paste) |
| 6 tablespoons | freshly squeezed lemon juice, (2 lemons) |
| 2 tablespoons | water or liquid from the chickpeas |
| 8 dashes | hot sauce |
Directions
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
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