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Sausage pasta
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| Ingredients | |
| 3/4 pound | pasta |
| 1 tablespoon | olive oil |
| 1 pound | spicy Italian sausage |
| 1 | onion, chopped |
| 4 cloves | garlic, minced |
| 1 (14.5 ounce) can | chicken broth |
| 1 teaspoon | dried basil |
| 1 (14.5 ounce) can | diced tomatoes |
| 1 (10 ounce) package | frozen chopped spinach |
| 1/2 cup | grated Parmesan cheese |
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
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