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CABBAGE - Red Cabbage and Apple Salad
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| Daphne Oz's Red Cabbage and Apple Salad ingredients | |
| 1/2 cup | Golden Raisins |
| 1/3 cup | Apple Cider Vinegar |
| 1 | Orange,, (zest and juice) |
| Soak the raisins in the vinegar and the juice from half the orange for 10 minutes. Strain and add the soaking liquid to a large bowl. | |
| 1 tablespoon | Brown Mustard |
| 1/4 cup | Olive Oil |
| Salt | |
| Pepper | |
| Whisk in the orange zest, juice from the other half of the orange, mustard, apple cider vinegar and olive oil. Season with salt and pepper and taste to adjust. | |
| 1/2 head | Red Cabbage,, (sliced thinly) |
| 2 | Red Beets,, (scrubbed clean and grated) |
| 1 large | Granny Smith apple,, (julienned) |
| 1/2 | Red Onion,, (very thinly sliced) |
| 1/3 cup | Pumpkin Seeds,, (toasted) |
Add the cabbage, beets, apple, onion and golden raisins. Toss to coat and then taste. Adjust seasoning if necessary. Serve, topped with toasted pumpkin seeds.
Helpful Tip:
1. Scrub the beets well before grating.
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