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Apple-Beet Salad
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Ingredients: | |
4 | Granny smith apples, peeled, cored, and sliced |
1 16-oz. can | julienned beets, drained |
6 | radishes, sliced |
2 | scallions, diagonally sliced |
2 ½ tablespoons | vinegar |
2 ½ tablespoons | olive oil |
¼ cup | apple juice |
¼ teaspoon | ground allspice |
¼ teaspoon | red pepper sauce |
1/8 teaspoon | salt |
1/8 teaspoon | black pepper |
In a large bowl, combine the apples, beets, radishes, and scallions.
In a small bowl, whisk together the vinegar, oil, apple juice, allspice, and hot sauce, if desired.
Season with salt and pepper.
Drizzle over the apple mixture and toss until evenly coated.
Cover and refrigerate at least 1 hour before serving.
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