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Easy Marble Bark
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| 6 Baker's Semi-Sweet Chocolate Squares 6 Baker's Premium White Chocolate Squares | |
| 1 cup | Toasted Almonds, (sliced or slivers) |
| 1 cup | Toasted Baker's Angel Flake Coconut |
Using a microwave safe bowl: melt semi-sweet chocolate and white chocolate in separate bowls. Place on waxed paper cookie sheet. Sprinkle almonds & coconut on top of melted chocolates. Using a swirly motion with a knife gently marble together chocolates, nuts & coconut. Place in refrigerator until firm. Break into pieces. Toast coconut & almonds @ 350* for 7-12 min.
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