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Quinoa, Mexican Style
Nb persons: 6
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Preparation time:
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| 1/2 lb | onions, chopped |
| 1 tsp | minced garlic |
| 1/2 tbs | olive oil |
| 1 cup | quinoa |
| 1 cup | chicken stock |
| 1 cup | drained Italian plum tomatoes |
| 1 cup | tomato juice from canned tomatoes |
| 2 tbs | cilantro |
Sauté onion and garlic in hot oil in a heavy- bottom pot large enough to hold remaining ingredients. When onion is soft, add quinoa, chicken stock, plum tomatoes and tomato juice. Bring to boil, reduce heat, cover, and cook for about 10 mins, until quinoa is tender. Sprinkle the cilantro over quinoa and serve as a side dish. Serves 6.
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