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SALAD Steak salad
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| Zesty Steak Salad Share I Like This! (4) Makes: 6 servings Prep 35 mins Grill 10 mins Ingredients | |
| 1 tablespoon | soy sauce |
| 1 teaspoon | red pepper flakes |
| 1 pound | flank steak |
| 1/4 pound | snow peas, trimmed |
| Wasabi Dressing | |
| 1/4 cup | rice wine vinegar |
| 2 tablespoons | vegetable oil |
| 1 tablespoon | wasabi powder |
| 1 tablespoon | soy sauce |
| 1 tablespoon | grated fresh ginger |
| 1 teaspoon | salt |
| 1/2 teaspoon | minced garlic |
| 1/4 teaspoon | freshly ground pepper |
| Salad | |
| 2 cups | shredded daikon |
| red radishes, alternative | |
| 6 cups | thinly sliced romaine lettuce |
| 6 cups | thinly sliced Napa cabbage |
| 2 cups | trimmed watercress |
| 1 cup | sliced red radishes |
| 1/2 cup | thinly sliced green onions |
Directions
1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.
2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.
Make Wasabi Dressing::
3. Puree all ingredients in blender. Transfer to large bowl.
4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.
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