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Cheesy Baked Tomatoes

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Cheesy Baked Tomatoes.
    4  tomatoes, halved
    1/4 cup  freshly grated Parmesan cheese, shredded
    1oz  reduced fat provolone cheese, shredded
    1tsp  chopped fresh basil
    1 tsp  fresh oregano
    1/2 tsp  salt
      Freshly ground pepper to taste

Preheat oven to 450f
Place tomatoes cut-side up on a baking sheet
Top with Parmesan, provolone, oregano, basil, salt and pepper
Mist lightly with nonfat cooking spray and bake until tomatoes are tender, about 15 minutes

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