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Cheesy Baked Tomatoes
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Cheesy Baked Tomatoes. | |
4 | tomatoes, halved |
1/4 cup | freshly grated Parmesan cheese, shredded |
1oz | reduced fat provolone cheese, shredded |
1tsp | chopped fresh basil |
1 tsp | fresh oregano |
1/2 tsp | salt |
Freshly ground pepper to taste |
Preheat oven to 450f
Place tomatoes cut-side up on a baking sheet
Top with Parmesan, provolone, oregano, basil, salt and pepper
Mist lightly with nonfat cooking spray and bake until tomatoes are tender, about 15 minutes
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