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Grilled Cabbage
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1 head | cabbage cut into 4 wedges |
4 tsp | butter |
4 slices | bacon |
Spice mix: | |
1 tsp | salt |
1/2 tsp | garlic powder |
1/4 tsp | pepper |
2 tsp | grated Parmesan cheese |
Place each wedge on a pc of heavy-duty alum foil.
Spread cut sides with butter.
Combine spices & sprinkle equally over wedges.
Wrap bacon around each wedge.
Fold foil over cabbage, sealing tightly.
Grill, covered, over medium heat, 40 min, or until cabbage is tender, turning twice.
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