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CAKE Rolled lemon cake. Chel favorite
Nb persons: 0
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| 2 T | icing sugar |
| 4 large | eggs |
| 3 | egg whites at room temp |
| 3/4 c | sugar |
| 1 T | lemon juice |
| 1 c minus 1 T | cake flour |
Line a cookie sheet with wax paper. Dust towel with 1 T icing sugar.
In med. bowl beat 7 egg whites until form soft peaks. Set aside
In large bowl whisk egg yolks until thick, gradually beat in sugar. Until thick and light. Add lemon juice beat to combine.
Gradually stir in cake flour, mixing well, stir in 1/4 of beaten egg whites fold in remaining whites. Put onto cookie sheet and bake 12-15 minutes.
Take out and put onto t towel. Pull off paper and roll up in t towel. Cool
After cool put on filling and re roll
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