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BREADS. Bread for fast yeast
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| 5 cups | warm water |
| 1/3 c | sugar |
| 8 t | oil |
| 21/2 t | salt |
| 2 T | fast rise yeast |
| 10 1/2 c | flour |
Mix all. Let rise 15 minutes, punch down. Do that 3 times more.
Form into loaves or buns, lets rise. Bake 350 for 20 minutes or until brown.
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