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BREADS Italian flat bread
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| Crust | |
| 2 1/2 c | flour |
| 1 T | yeast |
| 1 tsp | sugar |
| 1 tsp | salt |
| 1 c | warm water |
| 2 T | oil |
| Mix dry ing. Add water and oil. Form into ball , let rise 30 minutes . Split dough in half and put into 2 pans. Brush with 1/4 c Italian dressing, sprinkle with 1/2 c Parmesan . Mix together and sprinkle with 1/4 tsp salt | |
| Dash | pepper |
| 1/4 tsp | garlic powder |
| 1/4 tsp | thyme |
| Bake 425 for 15-20 minutes Italian dressing | |
| 1 c | oil |
| 1/4 c | vinegar |
| 1/4 c | lemon juice |
| 2 tsp | suga |
| 1/2 tsp | dry mustards |
| 1/2 tsp | paprika |
| 1/2 tsp | oregano |
| 1/2 tsp | garlic salt |
| 1 | clove crushed, alternative |
| 1/4 tsp | thyme |
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