This recipe is liked by 0 person(s). |
LETTUCE - Baby Lettuces with Feta, Strawberries and Almonds
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Baby Lettuces with Feta, Strawberries and Almonds FOOD&WINE •STAFF-FAVORITE | |
2 teaspoons | Dijon mustard |
1 teaspoon | honey |
1 small | shallot, minced |
2 tablespoons | red wine vinegar, preferably Banyuls |
1/3 cup | extra-virgin olive oil |
Salt | |
Freshly ground pepper | |
12 cups | packed assorted baby lettuces, (about 6 ounces) |
1 quart | strawberries, hulled—small berries halved, large ones quartered |
4 ounces | feta, (preferably French), crumbled (1 cup) |
1 cup | smoked almonds, chopped |
In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.
SUGGESTED PAIRING
Bright, berry-scented rosé echoes the strawberries in this summer salad. Pour a crisp, dry rosé from Provence.
PUBLISHED JUNE 2012
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.