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Lima Bean Hummus
Nb persons: 0
Yield: about 1/4 cup per serving
Preparation time:
Total time:
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Ingredients | |
1.5 Tbsp | olive oil, extra-virgin |
3/4 Tbsp | lemon zest, freshly grated |
1 Tbsp | fresh lemon juice |
1/3 tsp | ground cumin |
1/2 tsp | table salt, or to taste |
1/4 tsp | black pepper, freshly ground, or to taste |
15 oz | canned lima beans |
1/2 cup(s) | fresh parsley, fresh, Italian flat leaf, chopped |
Instructions
Combine all ingredients in a blender or food processor; process to desired consistency. Yields about 1/4 cup per serving.
Notes
If your dip is too thick, use water and extra lemon juice to thin it out.
This dip makes a wonderful sandwich spread.
Recipe uploaded with Shop'NCook for iPhone.
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