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3 for 100 Mini Pumpkin Muffins

3 for 100 Mini Pumpkin Muffins Categories: Baked Goods
Nb persons: 20
Yield: 3 mini muffins each
Preparation time:
Total time:

    1 cup  whole-wheat or all-purpose flour
    1 teaspoon  pumpkin pie spice
    1/2 teaspoon  baking soda
    1/2 teaspoon  baking powder
    1/4 teaspoon  salt
    1 cup  packed light brown sugar
    1/4 cup  vegetable oil
    1 can (15 ounces)  pumpkin - 100% pure Libby
    2 large  eggs, slightly beaten
    1 cup  lowfat granola cereal, crumbled


PREHEAT oven to 350 F. Paper-line or grease mini-muffin pans.

COMBINE flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter.

BAKE for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.

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