| This recipe is liked by 0 person(s). |
Southern Cornbread
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 cups | Martha White Self-Rising White Corn Meal Mix |
| 1 1/3 cups | milk |
| buttermilk, alternative | |
| 1/4 cup | oil |
| melted shortening, alternative | |
| 1 | egg, beaten |
1. Heat oven to 450 degrees. Grease 8 inch ovenproof skillet or 8 inch square pan; place in oven to heat.
2. Meanwhile, in large bowl, combine all ingredients; mix well. Pour batter in greased skillet.
3. Bake at 450 degrees for 20 to 25 minutes or until golden brown.
Makes 8 servings
Tips: Recipe can be baked in muffin cups. Grease 12 cups, place in oven to heat. Fill cups 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until toothpick inserted in center comes out clean.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.