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Apple Crisp
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Source:
Apple Crisp | |
Filling: | |
1 | apple |
half small | lemon |
1 T | water |
2 t | zsweet, granulated sugar sub. (adjust amount if not using zsweet) |
cinnamon | |
Preheat oven to 400. Peel, core, and slice/chop apple. Place apples in small baking dish. Cover with juice of 1/2 small lemon, zsweet/sugar sub., water, and few dashes of cinnamon. Toss. Topping: | |
1 | grissini |
1 t | milk |
1/2 t | cinnamon |
1/4 t | nutmeg |
1/4 t | pumpkin pie spice |
Grind grissini into a powder using food processor or coffee grinder.
Add milk in 1/4 t increments. Slowly stir until mixture forms a slightly moist crumbly topping.
Sprinkle on top of apple filling.
Bake:
Cover dish and bake 20 mins.
Remove cover and broil 1-2 mins to crisp topping.
Serve immediately.
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