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Chocolate Buttercream Frosting
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Source:
6 tbls. | butter, softened |
2 2/3 cups | confectioners sugar |
1/2 cup | cocoa |
1/3 cup | milk |
1 1/2 tsp. | vanilla |
Directions:
Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.
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