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Fried red tomatoes
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| Tiffany’s Tomatoes: Recipe and photos by For the Love of Cooking Inspired by Tiffany | |
| 2 tbsp | olive oil, (more if needed) |
| Olive oil cooking spray | |
| 4 | large, FIRM, red tomatoes, cut into thick slices |
| Italian flavored panko crumbs | |
| Milk | |
| Sea salt, to taste | |
| freshly cracked pepper, to taste | |
Creamy low fat buttermilk basil dressing
Heat the olive oil in a skillet over medium heat. Dip the thick slices of tomato in the milk then into the panko crumbs. Season with sea salt and freshly cracked pepper then place into the hot skillet, spray the tops of the tomatoes with the olive oil cooking spray before flipping them. Cook for 2-3 minutes on each side or until golden brown. Place the cooked tomatoes onto a paper towel before placing on the serving plate. Serve with the creamy basil dressing or your favorite creamy dip. Enjoy.
Recipe uploaded with Shop'NCook for iPhone.
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