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Fried green tomatoes
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| 5 | tomatoes, sliced |
| 1 cup | cornmeal |
| 1/2 cup | vegetable oil |
| salt | |
| pepper to taste | |
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Directions
Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.
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