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Baked Ziti
Nb persons: 30
Yield:
Preparation time:
Total time:
Source:
| Ingredients: 2-boxes Penne or ziti pasta | |
| 1 jar | ragu 45 oz traditional sauce |
| 1 1/2 lb | browned ground beef |
| 32 oz. | Ricotta Cheese |
| 32 oz. | Mozzarella Cheese |
| Parmesan cheese | |
| Basil | |
| Salt | |
| pepper | |
Directions:
Boil pasta per box directions.
Brown G. Beef& drain
Heat drained G.Beef & sauce
Mix ricotta, 16 oz. mozzarella, basil, salt & pepper in separate bowl.
When pasta is cooked & drained add to sauce.
Put half of pasta with meat sauce in baking pan. Top with cheese mixture.
Add remaining pasta with meat sauce.
Top with remaining 16oz mozzarella and sprinkle grated Parmesan.
Bake loosely covered with foil in 350 deg. Oven for 25 minutes.
Remove foil bake for another 5 min.
or until cheese is all melted.
30 servings
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