| This recipe is liked by 1 person(s). |
|
Easy breakfast cheese Danish
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 cans | ready to use refrigerated crescent rolls |
| 2 8-ounce packages | cream cheese |
| 1 cup | sugar |
| 1 teaspoon | vanilla extract |
| 1 | egg |
| 1 | egg white |
Directions
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.