| This recipe is liked by 0 person(s). |
Asparagus a la Sweet Lemon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 bunches | asparagus, (about 1 lb) |
| juice of 1 med | lemon |
| 3 Tbl | olive oil |
| 1/2 tsp | sea salt |
| 1/4 tsp | black pepper |
| 1/4 tsp | ground nutmeg |
| 1 Tbl | ground cashews, (for garnish) |
Wash asparagus, cut off the ends, and steam until the stems are cooked but still a little firm.
Mix together in a bowl lemon juice, oil, sea salt, pepper and nutmeg. Arrange the asparagus on a serving dish and drizzle with the lemon juice mixture.
Garnish with ground cashews and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.