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Mashed Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time: 30 minutes
Source: Deliciously Organic
| 3 pounds | potatoes, preferably Yukon or red, rinsed and cut into bite-size pieces |
| 1/2 cup | whole buttermilk |
| 1/4 cup | whole milk |
| 1/2 cup | unsalted butter |
| 1 heaping tablespoon | sour cream |
| Sea salt | |
| freshly ground black pepper |
Place potatoes in a large pot and add water to cover the potatoes by 1 inch. Bring to a boil and cook until potatoes are fork tender, about 15 minutes. Drain.
While potatoes are cooking, heat buttermilk, milk, and butter in a medium saucepan over low heat until butter is melted. Remove butter mixture from heat.
Place potatoes back into pot and pour in milk mixture. Mash with a potato masher, stir in sour cream, and season generously with salt and pepper.
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