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White Wine-Swiss Cheese Fondue
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| 1 clove | garlic, halved |
| 1 to 3/4 cups | dry white wine |
| 4 cups | shredded Swiss Cheese |
| 1/2 tsp. | baking powder |
| 2 TBS. | flour |
| 1/8 tsp. | cayenne pepper |
| Dash | garlic salt |
1. Rub inside Fondue pot w/garlic cloves. Discard garlic.
2. In bowl toss cheese w/flour & baking powder
3. Heat Fondue Pot add wine and slowly add cheese 1/4 cup at a time. Stir in a figure eight until evenly blended and melted. Add cayenne pepper & garlic salt. Let heat up 5 minutes to develop flavor.
Serve with cut up French bread or any vegetable you would like
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