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Baby Back Ribs with Bourbon Barbecue Sauce Ingredients vm
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| Baby Back Ribs with Bourbon Barbecue Sauce Ingredients | |
| 2 racks | baby back ribs |
| For the Bourbon Barbecue Sauce: 2 shots of good quality bourbon | |
| 1 cup | ketchup |
| 2 large cloves | garlic, finely chopped |
| 2 tablespoons | dark brown sugar |
| 2 tablespoons | dark amber maple syrup |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | cider vinegar |
| Coarse black pepper | |
Yields:
Preparation
Bring a large pot of water up to a bubble, add ribs water and reduce to a simmer. Cook for about 25 minutes.
Remove ribs and grill on a grill pan or outdoor grill. Every couple of minutes slather with barbecue sauce and continue grilling until ribs are tender, about 15 minutes.
For the Bourbon Barbecue Sauce:
Combine all ingredients in a medium saucepot and bring to a low bubble. Simmer gently and reduce for 20 minutes.
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