| This recipe is liked by 0 person(s). |
Tomato Carbanara
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8 slices | bacon |
| 1/4 cup | onion |
| 2 clove | garlic |
| 1 15oz diced tomatoes w/liquid | |
| 1 TBS. | dried basil |
| 1 tsp. | salt |
| 8 oz. | thin pasta, cooked |
Fry bacon in large skillet until crisp; drain on paper towel, reserve bacon drippings. Stir in onion & garlic into bacon drippings cook until tender. Add can tomatoes w/liquid, basil & salt; bring to a low boil over medium heat. Reduce heat; simmer for 20 minutes stirring occasionally. Drain pasta. Toss pasta with tomato mixture add crumbled bacon and lightly toss.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.