| This recipe is liked by 11 person(s). |
15-Minute Albondigas Soup
Nb persons: 7
Yield:
Preparation time: 0:15
Total time:
Source:
| 2 | , (14 ounce) c beef broth |
| 2 cups | frozen corn kernels |
| 1 cup | prepared salsa |
| 1 | , (16 ounce) p heat-and-serve frozen beef meatballs |
| Tortilla chips | |
| Chopped cilantro |
Combine beef broth, corn and salsa in medium saucepan.
Bring to a boil and simmer 5 minutes.
Meanwhile, microwave meatballs according to package directions.
Add meatballs to soup mixture and serve.
Garnish with crumbled tortilla chips or chopped cilantro, if desired.
Description:
"Homemade in a hurry."
Source:
"The Texas Beef Council"
S(Internet Address):
"http://www.txbeef.org"
Nutr. Assoc. : 0
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