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Mississippi Mud Cake
Nb persons: 15
Yield: 1 brownie
Preparation time:
Total time:
Source: Southern Living
| Everyone loves a sheet cake. Try classic Mississippi Mud Cake--a luscious combination of sweet chocolate, crunchy pecans, and gooey marshmallows. Ingredients | |
| 1 cup | butter, melted |
| 2 cups | sugar |
| 1/2 cup | unsweetened cocoa |
| 4 large | eggs, lightly beaten |
| 1 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
| 1 1/2 cups | all-purpose flour |
| 1 1/2 cups | coarsely chopped pecans, toasted |
| 1 (10.5-ounce) bag | miniature marshmallows |
| Chocolate Frosting | |
Preparation
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
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