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Italian-Onion Seasoned Grilled Vegetables
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| 3 med ears | fresh corn, cut into 1/3s |
| 1 lb med | red potatoes, qrtrd |
| 1 cup | baby carrots |
| 1 lg | green pepper, cut in 1" pcs |
| Other fresh vega if your choice 1 env opinion soup mix (lipton, knorr | |
| 3 T | fresh basil |
| 1 T | dried basil, alternative |
| 1 T | olive oil |
| 1/4 tsp | pepper |
| 1 T | butter |
Sprinkle of Italian Seasoning
Combine first 9 ingredients, toss to coat well. Place on double thickness of heavy-duty aluminum foil, dot with butter, fold around veg mixture and seal tightly.
Grill over med hear at 325 for 25-30 min or until potatoes are tender, turning only once. Yummy!
Could use squash, Zucchini, cauliflower, etc.
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