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Yield: 10 to 12 pancakes
|3/4 cup||all-purpose flour|
|1/2 cup||quick cooking or rolled oats|
|1 tsp||honey, alternative for sugar|
|2 tbsp||vegetable oil|
|1/2 tsp||baking soda|
|1 tsp||baking powder|
Beat all ingredients together.
Heat (greased if necessary) griddle until water drops skitter around.
Pour about 1/4 cup onto hot griddle
Cook until pancakes are dry around the edges.
Flip and cook other side until golden brown.
To facilitate the pouring of the honey, dip the measuring spoon into the vegetable oil before measuring the honey.
Recipe uploaded with Shop'NCook for iPhone.