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Black Bean And Corn Salsa
Nb persons: 8
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| Corn and Black Bean Salsa Preparation Time: 5 Min Cooking Time: 5 Min Total Portions: Blogger Paula Jones from Bell'alimento shares a quick and versatile salsa recipe. Ingredients: | |
| 1 can (15.25 oz) | Green Giant® whole kernel sweet corn, drained |
| 1 can (15 oz) | Progresso® black beans, drained, rinsed |
| 1 can (14.5 oz) | petite diced tomatoes, drained |
| 1 tablespoon | coarsely chopped fresh cilantro |
| 1/2 to 1 jalapeño chile, seeded, finely chopped | |
| 1 tablespoon | red wine vinegar |
| 1 tablespoon | extra-virgin olive oil |
| Salt to taste | |
Instructions:
In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Season with salt. Serve immediately or cover and refrigerate until serving time.
Nutrition Information:
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