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Hashed Browns
Nb persons: 4
Yield:
Preparation time:
Total time: 30 minutes
Source: Deliciously Organic
| 5 tablespoons | unsalted butter |
| 1 1/2 pounds | boiling potatoes, peeled and cut into 1/2-inch dice |
| 2 medium | yellow onions, chopped |
| 1 1/2 teaspoons | Celtic sea salt |
| 1/2 teaspoon | freshly ground black pepper |
Melt the butter in a large skillet over medium-low heat. Add potatoes, onions, salt and pepper and cook for 20-25 minutes, turning occasionally, until the potatoes are browned and the onion is caramelized. Take off the heat and season with salt and pepper if needed. Serve immediately.
Adapted from Barefoot Contessa
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